Lunch Box Slaw

It’s always difficult to find healthy lunch options that don’t involve a ton of bread – here’s one I knocked up today for my lunch box tomorrow. Easy to make and packed full of vitamins & nutrients. Crisp and crunchy, better than a stodgy sandwich! Make sure you take the nuts in a separate airtight container, otherwise they will go soggy.

Lunch Box Slaw

 

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Carrot, Courgette & Chai Seed Slaw

Author: Kaylie Kist

Recipe type: Lunch

Cuisine: vegan

Ingredients

• 2 carrots
• 1 courgette
• 1 tablespoon lemon olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon chai seeds
• 100g mixed nuts of your own choice

Instructions

1. Use a julienne slicer, shred the carrots and courgette
2. Add chai seed
3. Toss with lemon olive oil & balsamic vinegar
4. Take a separate airtight box, fill with seeds and nuts.
5. Make a big enough batch to last two day, take to work, scatter with the nut mix

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