I saw this recipe for raspberry & white chocolate blondie in the September edition of the Sainsbury’s food mag and thought – what’s not to do? A crumbly cheesecake texture with swirls of raspberry ripple and chunks of white chocolate, just looking at the picture had us all salivating. So to add a bit of raspberry fizz to a somewhat drizzly day we baked this beautiful blondie.
There’s nothing much more to say other than, they took longer to bake than expected, they tasted delicious and didn’t last long in our house!
Check out the recipe here, courtesy of Sainsbury’s.
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